☕ Flavor Profile
Acidity: light and pleasant
Roast aromas: classic and harmonious
Finish: slightly bitter and rounded
Overall impression: mild, digestible and full-bodied
✔ Coffee Information
Application: All-rounder
Fine grind: Espresso, Cappuccino, Bialetti
Coarse grind: Americano, Filter, French Press
Roast level: Medium / Medium Roast
Coffee type: 100% Arabica bean
Blend: Single origin
Growing region: Brazil
⚙ Preparation & Brewing Time
Roasting process: Blending after Roasting
Each single origin is roasted separately and only then blended.
Recommended brewing time (portafilter): 26–32 seconds
🌱 Why Medium Roast?
At a medium roast, the coffee develops its full body without a bitter finish. Stomach-irritating bitter substances are reduced and the natural aroma of the bean is preserved.
📦 Packaging
Packaged in a 1kg brown paper bag without aluminum, with aroma valve and hand stamp – sustainable, plastic-free and aroma-preserving.
Also available as a Zero Waste option in the shop and for catering.
🏔 Hand-roasted in Salzburg
In Salzburg's most modern and sustainable coffee manufactory, each batch is refined with precise sensor technology and gentle long-term roasting. Not industrial coffee – but genuine craftsmanship with character.
🏨 Gastronomy Reference
Already appreciated and served at Hotel Grünauerhof, Salzburg-Wals.
